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Apple And Parsnip Soup With Coriander

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Epicurious
Related tags
soups gluten free nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
20%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

3 tablespoons unsalted butter

1 1/2 pounds granny smith apples, peeled, cored, sliced

1 1/2 pounds parsnips, peeled, sliced

1 large onion, chopped

1 1/2 teaspoons ground coriander

4 cups (or more) canned chicken broth

Chopped fresh parsley

apple slices (optional)

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