Herb-Buttered Turkey, Roasties & Cranberry Sauce Gravy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
178%
CHOL
189%
SOD
50%

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Ingredients for 6 servings

splash port

2 handfuls parsley leaves, finely chopped

3.0kg turkey crown

600.0ml chicken stock

FOR THE SAUCE

1.0 tbsp soy sauce (optional)

4 garlic cloves , crushed

3 tbsp chunky cranberry sauce

2.0 tbsp plain flour

100.0g butter , softened

1½ kg new potatoes , halved if large, quartered if huge

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