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Lychee Nuts And Pineapple Chunks With Mango Sorbet Recipe

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
189%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1(16-ounce) can lychee nuts in syrup

1 pint mango sorbet

1 ripe pineapple, peeled and cored, then cut into chunks

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