FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peking Duck Stir-Fry

Comments

Add a comment

Ingredients

2 tablespoons soy sauce

1 tablespoon Shaoxing cooking wine or dry sherry

1 tablespoon Asian sesame oil

1 tablespoon cornstarch

salt

Four skinless, boneless Pekin duck breasts (6 ounces each), cut crosswise into 1/2-inch-thick slices

3 tablespoons vegetable oil

4 large garlic cloves, thinly sliced

1 large shallot, thinly sliced

1 jalapeño, seeded and thinly sliced

1 red chile, seeded and thinly sliced

2 teaspoons sugar

1/2 cup chicken stock or water

1/4 cup salted, roasted peanuts

2 tablespoons chopped cilantro

You might also like

Peking Duck Stir-Fried With Ginger And Green Onion
Los Angeles Times
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Cumin Lamb Stir-Fry
No Recipes
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Broccoli And Pepper Stir-Fry
Real Simple
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks
Spicy Kale And Coconut Stir Fry
Cookie and Kate