Restaurant X's Memphis Barbecue Sauce

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1/3 cup yellow mustard

1/3 cup molasses

1/2 teaspoon salt

1/2 cup minced onion

1/2 teaspoon celery seed

4 crushed garlic cloves

1 tablespoon ground black pepper

1/3 cup cider vinegar

1/2 teaspoon cayenne pepper

2 tablespoons worcestershire sauce

2 cups ketchup

1 tablespoon chili powder

1/3 cup brown sugar

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