Grandpa Caprese Panzanella

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
179%
CHOL
22%
SOD
36%

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Ingredients for 1 serving

1 tomato, cut into a 1-inch dice

1 cucumber, cut into about a 1-inch dice

1/4 small red onion, minced

3 tablespoons olive oil

1 cup toasted bread, cut into cubes (about 2 slices)

1/2 cup fresh mozzarella, cubed

salt

pepper

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