Layered Zucchini Pie

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
79%
CHOL
62%
SOD
60%

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Ingredients for 8 servings

1 cup shredded mozzarella cheese

1 teaspoon paprika

2 tablespoons chopped fresh basil

1/4 cup sun-dried tomato pesto

1/3 cup heavy cream

3 eggs

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1/2 pound bulk Italian sausage

3 zucchini, cut into 1/4 inch slices

2 (8 ounce) packages refrigerated crescent rolls

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