Sauteed Kale With Irish Bacon Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
259%
CHOL
69%
SOD
95%

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Ingredients for 4 servings

1/4 cup heavy cream

2 tablespoons Irish butter

6 rashers Irish bacon, chopped

1/2 cup chicken stock

Salt and freshly ground black pepper

2 cloves garlic, chopped

1 1/2 pounds kale, tough stems removed, leaves rinsed well and left damp, coarsely chopped

1 teaspoon fresh lemon juice

2 small spring onions, chopped

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