Banana-Bread-And-Butter Pudding

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One 1/2-pound brioche, crust removed, cut into 1/4-inch dice (about 6 cups)

7 tablespoons unsalted butter, 4 tablespoons melted

1 1/4 cups sugar

3 tablespoons light corn syrup

3 tablespoons water

1 1/3 cups heavy cream

Pinch of salt

4 large ripe bananas, 2 thinly sliced

1/2 cup milk

5 large egg yolks

1 teaspoon pure vanilla extract

Vanilla ice cream or whipped cream, for serving

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