Butternut Squash Spoon Bread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
64%
CHOL
72%
SOD
27%

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Ingredients for 8 servings

2 packages (12 oz each) refrigerated chopped butternut squash (5 cups)

1/2 cup freshly grated Parmesan cheese

1/4 cup Gold MedalĀ® all-purpose flour

1/2 cup butter or margarine, melted

1 cup milk

1 tablespoon chopped fresh or 1 teaspoon dried sage leaves

1/2 teaspoon salt

4 eggs, separated

1/4 cup finely chopped walnuts, toasted

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