Crustless Chard And Cheese Quiche

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5 small red-skinned or Yukon gold potatoes (about 3/4 lb.), cut into 1/2-inch-thick slices

1 Tbs. olive oil

1 10-oz. bunch Swiss chard, leaves torn, stems cut into 1/2-inch pieces (about 11 cups)

3 cloves garlic, minced (about 1 Tbs.)

1 4-oz. log herbed goat cheese or 4 oz. aged goat cheese, crumbled or cut into small pieces

1 cup low-fat milk

3 large eggs

1/2 tsp. salt

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