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Ranch-Style Chicken Chili

Nutrition per serving    (USDA % daily values)
CAL
918
FAT
197%
CHOL
103%
SOD
32%

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Ingredients for 4 servings

4 poblano peppers

2 tablespoons extra virgin olive oil (EVOO)

2 pounds ground chicken

Salt and pepper

1 large onion, finely chopped

4 cloves garlic, finely chopped

2 tablespoons cumin (a couple of palmfuls)

1 tablespoon coriander (a palmful)

2 cups chicken stock

1/4 cup dill, chopped

1/4 cup chives or scallions, finely chopped

1/4 cup parsley, finely chopped

hot sauce, to taste

1 cup reduced fat sour cream

Fancy tortilla chips or baked tortilla chips, for dipping

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