Risotto Baked With Sage And Saffron

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
37%
CHOL
6%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

3 shallots , minced

1 tablespoon chopped fresh sage , plus more for garnish

2 cups chicken stock

1 cup arborio rice

1 teaspoon salt

1 tablespoon unsalted butter , cut in pieces

1/2 cup dry white wine

1/8 teaspoon crunbled saffron thread

1/8 teaspoon fresh ground black pepper

You might also like

Creamy Risotto Layer Cake
BBC Good Food
Pancetta, Sweet Potato And Sage Baked Risotto
donna hay
Risotto With Butternut Squash + ‘Shrooms
Kath Eats Real Food
Oven Baked Pumpkin Risotto
McCormick
Risotto & Baked Winter Squash
Food.com
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Baked Cherry Tomato Risotto W/ Hazelnut & Thyme...
Veggie Num Num
Baked Meyer Lemon & Thyme Risotto
The Naptime Chef
Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Baked Lemon Risotto
Joy The Baker