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Mini Steak Tacos With Spicy Pico De Gallo

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Ingredients

1-1/2 pounds beef shoulder top blade (flat iron) steaks

12 flour tortillas (5-inch diameter)

Spicy pico de gallo (recipe follows)

1 package (8 ounces) shredded mexican cheese blend

1/2 cup prepared italian dressing

1/4 cup lime juice

1 tablespoon honey

1-1/2 teaspoons ground cumin

1 teaspoon chili powder

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