Open-Faced Meatball Sandwiches

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Southern Living


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1 pound ground round

1/3 cup Italian-seasoned breadcrumbs

1/4 cup shredded Parmesan cheese

1/4 cup ketchup

1 large egg

1 tablespoon grated onion

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 (15-ounce) can Italian-style tomato sauce

1 (5.5-ounce) can spicy vegetable juice

3 hoagie rolls, split and toasted

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