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Drunken Chicken

By Sunset
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dairy free low fat nut free sugar free asian


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1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry

2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed

2 tablespoons soy sauce

1/4 cup finely slivered green onions (including green tops)

1/4 cup coarsely chopped fresh cilantro

2 tablespoons vegetable oil

3 tablespoons thinly slivered fresh ginger

2 tablespoons thinly slivered fresh red or green jalapeƱo or Fresno chilies

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