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La Mamma’s Braised Rabbit

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Chez Pim
Related tags
dairy free gluten free low carb low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
40%
CHOL
184%
SOD
24%

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Ingredients for 5 servings

1 4lbs rabbit, ask your butcher to cut it into 8 pieces

3 small onions

a couple sprigs of rosemary

1 x bay leaf

a few sage leaves

about 2/3 a bottle of red wine, use a fruity, low tannin wine for this

rabbit liver from the rabbit, if you don’t have it just use a couple of chicken livers

about 2/3 cup of olives, I use niçoise olives with pits

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