Microwave Green Chile-Chicken Risotto

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Oxmoor House


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2 tablespoons butter

1/2 cup chopped red onion, divided

1 cup uncooked arborio rice

1 (14-ounce) can fat-free, less-sodium chicken broth

1 1/2 cups water, divided

1 (4.5-ounce) can whole green chiles, drained

1 1/2 cups chopped roasted chicken breast

1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

2 tablespoons water

1/4 teaspoon salt

1/4 cup chopped fresh cilantro

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