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Red Plum, Currant, And Almond Crumble

4 faves
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
82%
CHOL
19%
SOD
21%

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Ingredients for 4 servings

1/2 cup (70 grams) superfine brown rice flour

3/4 cup (70 grams) almond meal

1/3 cup (70 grams) natural cane sugar

5 Tbs (70 grams) cold unsalted butter, diced

6 red plums, pit removed and sliced

1/4 cup red currants

1/4 cup white currants

1 Tbs natural cane sugar

1 vanilla bean, split lengthwise and seeds scraped

1 Tbs lemon juice

1 Tbs cornstarch

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