Grilled Porterhouse Steak With Paprika-Parmesan Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
940
FAT
246%
CHOL
106%
SOD
127%

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Ingredients for 4 servings

1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)

1/4 cup olive oil

7 large garlic cloves, minced

1 tablespoon chopped fresh thyme

1 tablespoon salt

2 teaspoons ground black pepper

1 teaspoon chopped fresh rosemary

Paprika-Parmesan Butter

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