Miso-Stuffed Chicken

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2 1/2 tablespoons dark miso

2 teaspoons minced garlic

3/4 teaspoon minced fresh ginger

1/4 teaspoon honey

4 large chicken breast halves on the bone with skin intact (8 to 10 ounces each)

Salt and freshly ground pepper

1 teaspoon vegetable oil

2 medium scallions, white part only, finely chopped

2 cups chicken stock or canned low-sodium broth

1 tablespoon finely chopped fresh basil

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