Perfect Salmon Burgers

3 faves
More from this source
Food Network


Add a comment


1 1/4 pounds center-cut salmon fillet, skin and pin bones removed

2 tablespoons dijon mustard

1 tablespoon mayonnaise

1 tablespoon lemon juice

1/2 teaspoon grated lemon zest

Pinch of cayenne pepper

2 scallions, chopped

1 cup plus 2 tablespoons panko (Japanese breadcrumbs)

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil, plus more for brushing 4 brioche buns, split

Tartar sauce and arugula, for topping

You might also like

Dinner Tonight: Salmon Burgers
Serious Eats
Salmon Burgers
Real Simple
A Very Simple Salmon Burger Recipe
Food Republic
Salmon Burgers With Yogurt-Tartar Sauce
Whole Living
Salmon BLT Sliders With Chipotle Mayo
How Sweet It Is
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Katrina’s Seattle Salmon Burger
Fine Cooking
Salmon Burgers
The New York Times
Dill Salmon Burgers
Feed Me Phoebe