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Lemon & Poppy Seed Cake

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dessert gluten free vegetarian


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230 g spelt

3 tablespoons baking powder

2 tablespoons poppy seeds

4 eggs

3 drops lemon oil

125 g Tagatesse (or 230g caster sugar if you

125 ml double cream

2 tablespoons lemon juice

grated rind of one lemon

90 g unsalted butter

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