Slow-Cooker White Bean Soup With Andouille And Collards

24 faves
More from this source
Real Simple


Add a comment


1 pound dried white beans (such as cannellini or great Northern)

1/2 pound andouille sausage links, halved lengthwise and sliced crosswise

1 large onion, chopped

2 stalks celery, chopped

4 sprigs fresh thyme

8 cups low-sodium chicken broth

1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups)

1 tablespoon red wine vinegar

kosher salt and black pepper

olive oil and bread sticks, for serving

You might also like

Slow-Cooker White Bean Soup With Andouille And...
My Recipes
Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Ham Soup
Simply Recipes
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Pureed White Bean Soup With Bacon And Roasted C...
Hearty Kale and White Bean Soup
Spoon Fork Bacon