Mixed Vegetable Stir-Fry

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6 cups water

One 1/4-inch-thick slice of fresh ginger, lightly smashed

10 ounces mung bean sprouts

1 1/2 teaspoons peanut oil

1/2 teaspoon salt

1 1/2 teaspoons minced garlic

2 large carrots, thinly sliced on the diagonal

1/2 European cucumber, peeled, halved lengthwise, seeded and sliced crosswise 1/4 inch thick

1/2 teaspoon Asian sesame oil

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