FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wild Bouillabaisse

More from this source
Coastal Living
Related tags
main-dish dairy free low fat nut free dinner french


Add a comment


2 pounds fish bones and heads

4 cups tomato juice

4 (8-ounce) bottles clam juice

1 1/2 cups dry white wine

1/2 teaspoon dried crushed red pepper

8 garlic cloves, minced

14 wax-myrtle leaves

1/2 teaspoon saffron (optional)

2 tablespoons Pernod or anise-flavored liqueur

1 teaspoon dried thyme

1/2 teaspoon dried tarragon

1 tablespoon chopped fresh parsley

6 crabs, cooked or alive

1 pound fresh catfish fillets

1/2 cup hearts of palm, chopped

1 cattail stalk, finely chopped

1 ear fresh corn, cut from cob

1 small onion, chopped

1 fish bouillon cube (optional)

Hot sauce (optional)

1/2 cup samphire

1/2 cup chopped sea rocket

24 small clams, scrubbed

Garnish: Crab claws, samphire, sea rocket

You might also like

Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Bouillabaisse, Simplified
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Food & Wine
Eastern Bouillabaisse