Broccolini With Italian Herb Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
60%
CHOL
2%
SOD
11%

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Ingredients for 4 servings

1 1/2 pounds Broccolini, tough ends trimmed

1/3 cup coarsely chopped flat-leaf parsley

1 to 2 tablespoon coarsely chopped oregano

1 small garlic clove, smashed

1 teaspoon anchovy paste

1/3 cup olive oil

Accompaniment: lemon wedges

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