She-Crab Soup

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Coastal Living


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1/4 cup butter

3 tablespoons minced onion

1/4 cup all-purpose flour

4 cups half-and-half

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 teaspoons Worcestershire sauce

1/4 teaspoon paprika

Dash of Old Bay seasoning

1 pound lump crabmeat

2 hard-cooked eggs, finely chopped

3 tablespoons crab roe (optional)

Sherry (optional)

Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley sprigs

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