Grilled Veggie And Hummus Wraps

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4 (1/2-inch-thick) slices red onion

1 red bell pepper, seeded and quartered

1 (12-ounce) eggplant, cut into 1/2-inch-thick slices

2 tablespoons olive oil, divided

1/4 cup chopped fresh flat-leaf parsley

1/8 teaspoon kosher salt

1 (8-ounce) container plain hummus

4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light)

1/2 cup crumbled feta cheese

Avocado-Butter Lettuce Salad

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