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Pumpkin Soup

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Stonyfield
Related tags
soups vegetarian thanksgiving lunch

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Ingredients

2 lbs. pumpkin, seeded and chopped

1 medium onion, chopped

1/2 teaspoon turmeric

1 teaspoon sugar

1 pinch nutmeg, freshly grated

2 cups Stonyfield milk

2 teaspoons flour

1 1/2 cups Stonyfield Lowfat Plain yogurt, plus extra for garnish

Toasted pumpkin seeds for garnish

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