FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Soup

More from this source
Related tags
soups low carb nut free vegetarian thanksgiving lunch


Add a comment


2 lbs. pumpkin, seeded and chopped

1 medium onion, chopped

1/2 teaspoon turmeric

1 teaspoon sugar

1 pinch nutmeg, freshly grated

2 cups Stonyfield Milk

2 teaspoons flour

1 1/2 cups Stonyfield Lowfat Plain Yogurt, plus extra for garnish

Toasted pumpkin seeds for garnish

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Black Bean And Pumpkin Soup
Pamela Salzman
Pumpkin Soup
Veggie Num Num
Pumpkin Soup With Bacon
The Kitchn
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Pumpkin Soup
The Pioneer Woman
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Roasted Pumpkin Soup
Martha Stewart