Nyonya Kuih Pie Tee

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Rasa Malaysia

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Ingredients

1 cup all purpose flour

1/4 cup rice flour

1 egg (beaten)

1 1/4 water

Oil for deep-frying

2 tablespoons oil

2 lbs. jicama/yam bean (shredded)

1 carrot (shredded)

10 French beans (chopped)

4 oz. shrimp (shelled, deveined, and cut into smaller pieces)

4 garlic (finely chopped)

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon chicken bouillon powder

2/3 cup water

1 plain omelet (shredded)

Fried shallot crisps

Scallions (chopped)

2 red chilies (chopped)

Garlic chili sauce or Sri Racha (optional)

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