Tofu And Cheese Stuffed Shells

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Nutrition per serving    (USDA % daily values)
CAL
668
FAT
71%
CHOL
67%
SOD
61%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

1/2 teaspoon salt

2 (8 ounce) cans diced tomatoes

1/2 cup ricotta cheese

1/4 cup shredded zucchini

1/3 cup grated carrot

1 teaspoon dried basil

1 egg white

1 (16 ounce) package jumbo pasta shells

1/3 cup tomato paste

1 (8 ounce) container tofu

1 cup shredded mozzarella cheese, divided

1/2 cup shredded Monterey Jack cheese

3 tablespoons chopped onion

1 teaspoon dried oregano

1 teaspoon minced garlic

1/2 teaspoon pepper

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