Balsamic-Marinated Steak With Charred Radicchio

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10 ounce skirt steak, cut crosswise into 1/2-inch-thick slices

4 tablespoons balsamic vinegar, divided

3 large garlic cloves (2 cloves finely chopped and 1 halved)

1 large red onion, cut into 10 wedges

1/2 teaspoon peanut oil

1 pint (10 ounces) grape or cherry tomatoes, halved

1 cup torn radicchio (2 ounces)

4 slices whole-grain bread, toasted

Fresh rosemary sprigs, for garnish

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