Colorful Lentil Salad With Walnuts & Herbs

3 faves
More from this source
The Kitchn


Add a comment


6 to 8 servings

1 pound (2 to 2 1/4 cups) dry Umbrian or green French lentils

4 cups chicken broth ( optional )

1/2 cup dry-packed sun-dried tomatoes

1 large yellow onion

3 bell peppers (ideally a mix of orange, yellow, and red)

3 cloves garlic

1/2 cup olive oil, divided

1 cup walnuts, toasted and chopped

1 cup flat parsley leaves, roughly chopped

1 cup mint leaves, roughly chopped

1 1/2 ounces Parmesan cheese, divided (omit for a vegan salad)

1 lemon, juiced and zested

2 tablespoons pomegranate molasses (make sure it is pure pomegranate molasses with no added sugar)

2 teaspoons flaky or kosher salt, or more to taste

Freshly ground black pepper

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living