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Teriyaki Ground-Turkey Skewers

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Self Magazine
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appetizer main-dish low carb dinner lunch asian japanese

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Ingredients

2 tablespoons shredded ginger

1 cup low-sodium soy sauce or tamari

1/2 cup honey

1 tablespoon dark sesame oil

2 tablespoons minced garlic

1/2 cup rice-wine vinegar

2 pounds ground turkey

1 Red Delicious apple, with peel, shredded with a cheese grater

1/2 cup breadcrumbs

18 bamboo skewers, 12 inches long, soaked in water at least 30 minutes (to prevent burning)

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