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Ingredients

1 1/2 lb. ripe yellow tomatoes, seeded and chopped

1 large cucumber, peeled, seeded and chopped

1 large yellow bell pepper, seeded and chopped

1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed

2 cloves garlic, chopped

3 scallions, trimmed

2 Tbs. olive oil

2 Tbs. white wine vinegar

Salt to taste

Cayenne pepper, optional

1/2 cup croutons for garnish

2 Tbs. minced fresh parsley or basil for garnish

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