Raclette

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The Family Dinner

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Ingredients

Raclette cheese, (or another flavorful melting cheese like gruyere, fontina or cheddar) about 3 ounces per person

Potatoes (one large or two small-medium per person), boiled or roasted in their skins, then thickly sliced

Tiny tart pickles

Pickled onions and or olives

Cured meat like Prosciutto

Perhaps some vegetables, like cooked Brussels sprouts, caramelized red onions mushrooms, peppers, roasted garlic and sliced tomatoes

A nice mustard

Some good bread and butter

An herbaceous green salad with a tart vinaigrette

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