Imperial Turkey With Curry Gravy

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2/3 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup Madras curry powder

One 15-pound fresh turkey

15 tablespoons unsalted butter

Kosher salt

2 cups fruity white wine, such as Vouvray

3 large shallots, minced

Rich Turkey Stock

1/2 cup all-purpose flour

1 tablespoon fresh lime juice

2 tablespoons chopped cilantro

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