Green Chile–Pork Posole

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1 1/4 teaspoons olive oil

1/2 cup diced onion

1/4 cup diced celery

2 tablespoons chopped fresh cilantro, divided

2 1/2 teaspoons chopped garlic

1/2 lb lean, boneless pork loin, diced

1/2 cup drained hominy (or drained canned corn)

1/2 cup diced green poblano pepper

3 oz canned tomatillos, diced

2 teaspoons cumin seeds

2 teaspoons dark chili powder

2 3/4 cups chicken stock

1 teaspoon ground coriander (optional)

Salt and freshly ground black pepper

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