Cream Cheese Pretzel Cookies

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1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon almond extract

1 cup sugar

course sugar or candy sprinkles

4 ounces cream cheese

parchment paper , for lining baking sheet (optional)

1/2 lb butter (room temperature)

1 egg

3/4 teaspoon kosher salt

2 1/2 cups all-purpose flour

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