Grilled Chicken With Barley Corn Salad

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
109%
CHOL
56%
SOD
26%

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Ingredients for 4 servings

4 chicken breasts

3/4 cup medium barley

2 cups fresh or frozen-then-thawed corn kernels

1 1/2 cups halved cherry tomatoes

1/2 cup minced red onion

4 slices cooked thick or center cut bacon, chopped

1 avocado, chopped

salt & pepper

1 cup halved cherry tomatoes

1 clove garlic

3 Tablespoons extra virgin olive oil

2 Tablespoons water

1 Tablespoon red wine vinegar

1 Tablespoon lemon juice

1 Tablespoon red onion

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