Rhubarb Crisp

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Hounds in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
32%
CHOL
46%
SOD
6%

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Ingredients for 8 servings

8 cup fresh rhubarb, chopped (quantity depends on your desired topping to fruit ratio)

1 cup sugar (adjust according to your taste)

1/2 tsp vanilla

1 cup Flour

1 cup Sugar

6 tbsp butter

1 Large eggs

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