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Mini Lattice Peach Pies

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1 1/4 cups flour

1/2 teaspoon salt

3/4 teaspoon ginger

1 tablespoon sugar

1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

about 3-4 tablespoons ice water

1 egg, beaten with a a teaspoon water, for egg wash

Sugar for sprinkling

3 ripe peaches, peeled

2 teaspoons lemon juice

1/2 cup sugar

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

2 teaspoons minute tapioca

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