Belly Off! Pizza With The Works

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1 whole-wheat pizza crust

1/4 cup sun-dried tomato pesto

1 small zucchini, sliced

1 cup thinly sliced orange and yellow bell peppers

1 cup sliced fresh mushrooms

1/2 cup thinly sliced red onion

2 teaspoons olive oil

2 ounces fresh mozzarella cheese, thinly sliced

2 tablespoons grated Parmesan cheese

3/4 cup sun-dried tomatoes

1/2 cup thinly sliced fresh basil leaves

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