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Honey-Roasted Shallots

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Jess Thomson
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
20%
CHOL
8%
SOD
33%

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Ingredients for 2 servings

1/2 pound Shallots,trimmed at root ends, peeled and separated into natural segments

1/4 cup pitted Kalamata olives, drained

1 Tbsp Honey

1 Tbsp chopped fresh oregano

1 pinch salt freshly ground pepper

1/2 x Lemon Juice

1/4 cup crumbled feta cheese

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