Broccoli- Cherry Salad

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6 cups broccoli florets

1/4 cup water

3/4 cup dried cherries, coarsely chopped

1 can (8 ounces) water chestnuts, rinsed and drained

4 ounces feta cheese, crumbled

1 cup nonfat mayonnaise

1 cup nonfat plain yogurt

1/4 cup cider vinegar

2 tablespoons sugar

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