Beet Crudo With Chimichurri

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
33%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

3 medium beets (include gold and chioggia beets for color and variety)

3 tablespoons olive oil

1 small shallot, thinly sliced

1 garlic clove, minced

2 tablespoons red wine vinegar

3/4 cup fresh, chopped flatleaf parsley

1 tablespoon fresh, minced oregano

1/4 teaspoon sea salt

1/4 teaspoon red chile flakes

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