Lemon-Cashew Rice

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2 cups basmati rice (14 ounces)

Kosher salt

3 tablespoons canola oil

1 teaspoon mustard seeds

1 small onion, finely chopped

2 bay leaves

1/2 teaspoon turmeric

1 cup salted roasted cashews

1 cup drained canned chickpeas

2 tablespoons fresh lemon juice

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