Pumpkin Ale Cinnamon Roll Recipe

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1/2 ounce active dry yeast

1/4 cup pumpkin ale

1 tablespoon granulated sugar

3 cups all-purpose flour

3/4 cup canned pumpkin puree

1/4 cup whole milk

1/4 cup plus 1/2 cup unsalted butter, melted

1 1/4 teaspoons kosher salt

1/4 teaspoon ground nutmeg

1/2 teaspoon cinnamon

1/8 teaspoon ground allspice

3 tablespoons granulated sugar

4 tablespoons brown sugar

1/3 cup canned pumpkin puree

3 tablespoons all-purpose flour

2 teaspoons ground cinnamon

1/2 cup unsalted butter, chilled and cut into small cubes

1 cup cream cheese, at room temperature

3 cups confectioner's sugar, sifted

1/4 cup butterscotch Schnapps

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