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Roasted Shallot And Crab Meat Dip With Crispy Wonton Crackers


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3 large shallots, peeled

salt and pepper, to taste

Crispy Wonton crackers

1 package of wonton wrappers

2 tsp. vegetable oil

1 tsp. sesame seeds

1 tbs. olive oil

1 cup Stonyfield Farm Fat Free Plain yogurt

1 cup gruyere, shredded

1½ cups precooked crabmeat or one 16 oz can of lump or back fin crabmeat

1 5oz. can of water chestnuts, chopped

1 8oz. package of lowfat cream cheese, softened

1 8oz. can of artichoke hearts, chopped

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